{
  "version": "https://jsonfeed.org/version/1",
  "title": "cooking  on crumblingbiscuit",
  "icon": "https://avatars.micro.blog/avatars/2025/44/13262.jpg",
  "home_page_url": "https://www.zahr.koeln/",
  "feed_url": "https://www.zahr.koeln/feed.json",
  "items": [
      {
        "id": "http://crumblingbiscuit.micro.blog/2026/08/14/strawberry-jam-apricot-jam-two.html",
        
        "content_html": "<p>Strawberry jam, apricot jam</p>\n<p>Two batches of #jam or, as we say in .de and .at #Marmelade &lt;/note: spelling is correct&gt;</p>\n<p><img src=\"https://cdn.uploads.micro.blog/6780/2026/d4a251a838.jpg\" alt=\"Several jars filled with different types of homemade jams or preserves are arranged on a kitchen stovetop.\"></p>\n<p>Also started a batch of fermented cherry Roma tomatoes (no picture)</p>\n<p>#cooking #photo</p>\n",
        "date_published": "2026-08-14T17:48:27+02:00",
        "url": "https://www.zahr.koeln/2026/08/14/strawberry-jam-apricot-jam-two.html",
        "tags": ["photo","cooking "]
      }
  ]
}