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    <title>cooking  on crumblingbiscuit</title>
    <link>https://www.zahr.koeln/categories/cooking/</link>
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    <language>en</language>
    
    <lastBuildDate>Fri, 14 Aug 2026 17:48:27 +0200</lastBuildDate>
    
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      <link>https://www.zahr.koeln/2026/08/14/strawberry-jam-apricot-jam-two.html</link>
      <pubDate>Fri, 14 Aug 2026 17:48:27 +0200</pubDate>
      
      <guid>http://crumblingbiscuit.micro.blog/2026/08/14/strawberry-jam-apricot-jam-two.html</guid>
      <description>&lt;p&gt;Strawberry jam, apricot jam&lt;/p&gt;
&lt;p&gt;Two batches of #jam or, as we say in .de and .at #Marmelade &amp;lt;/note: spelling is correct&amp;gt;&lt;/p&gt;
&lt;p&gt;&lt;img src=&#34;https://cdn.uploads.micro.blog/6780/2026/d4a251a838.jpg&#34; alt=&#34;Several jars filled with different types of homemade jams or preserves are arranged on a kitchen stovetop.&#34;&gt;&lt;/p&gt;
&lt;p&gt;Also started a batch of fermented cherry Roma tomatoes (no picture)&lt;/p&gt;
&lt;p&gt;#cooking #photo&lt;/p&gt;
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