#sorbet #sorbetto #recipe #blueberries
600 g blueberries 200 g sugar (sugar syrup) 1 lemon, juice of 1 jigger gin
Mix everything in a bowl using a blender, until smooth. Optionally pass mixture through a sieve, which is an excellent way to spread blue stains around.
Freeze with ice machine, alternatively put mixture into freezer, stir well every 30 minutes or so until consistency is good.
#recipe
Mix all ingredients, except the Cornichons and egg, in a blender. Season to taste, add Cornichon and egg, done.
[1]: wrap peeled onion in baking paper, microwave for 2-3 minutes
this basically works, but needs a lot more concentrated flavours than the home made version. will keep testing.
#recipe #icecream #custard #blackberry
Todays custard based ice cream is a test, as I’m using store bought custard. Objective: find out if this is an alternative if a quick ice cream is desired.
Now churning away in the ice machine
#recipe #RahmGulasch #pork #gulash
2500 g pork goulash
1000 g onions, sliced
1200 ml chicken stock
600 ml whipping cream
3 tbsp chilli salt (salt, brown sugar, chilli, pepper, allspice, mustard seeds, cloves)
bunch tarragon
Lemon zest
Bring to the boil, finish simmering in the oven at 130 C for 3 hours with the lid slightly open.
Caution: Cream curdles, just mix well and then thicken a little.
Season to taste with salt, pepper and lemon juice.
This gives a lot of sauce, maybe reduce the broth.
Orange vinaigrette #recipe
20 g white wine vinegar 80 g olive oil 100 g orange juice 1 teaspoon salt 2 teaspoons sugar 2 teaspoons Dijon mustard 2 teaspoons Tangerine jam
Spiced butter #recipe
1 red chilli 1 sprig rosemary 1 sprig thyme 2 teaspoons smoked paprika 2 teaspoons spice salts (salt, chilli, pepper, yellow mustard, cloves, allspice, juniper) 2 teaspoons Worcestershire sauce
I needed (read that as wanted) to make a lot of pancakes, I also wanted to use some buckwheat in the recipe
This is what I came up with after some research in my notes and the internet
350 g wheat flour (450) 150 g buckwheat flour 1 l of milk (3,5% fat) 8 medium eggs
The batter was rested for about 2 hours before baking
Worked and tested great
#Pancake #Recipe
#recipe
In www.zahr.koeln/2022/12/1… I put the beef into the marinade.
Today took it out of the marinade and salted, peppered and browned the meat all around. The meat went with diced carrots, celeriac, leek, onion into a cast iron pot. Added Pumpernickel and Lebkuchen, 1 l of beef broth and enough of the marinade to mostly cover. Brought to a simmer. Now for 3 h in the oven at 120 C
The sauce will be done tomorrow.
So, Cristmas Lunch prep done. #Sauerbraten #recipe
2.5 kg of beef (leg) will marinate for a week in 1l of red wine, 0.5l of red wine vinegar, water so that the meat is covered.
spices: onions, coriander, pepper, allspice, paprika, juniper berries, mustard seeds, ginger, bay leaves, cloves, cinnamon, thyme, mace, carrot, leek, celeriac, parsley
Poured into an ice cube bag yesterday, now going from fridge to freezer. This is about half the fat from a goose dinner for eight.
#Gänseschmalz #GooseFat #Recipe
Soften the chopped onion in the goose fat, add the sausage meat and break it up.
Add herbs, salt and spices.
When sausage meat is fried add the cabbage. When the cabbage starts to collapse add the stock and braise for 15 minutes.
Serve with substantial pasta.
#recipe #SavoyCabbage #Wirsing #Schawur
Potatoes, 1 kg Carrots, 1 kg Onions, 2 Sausage, 5 (Grobe Bratwurst) Rosemary Thyme Salt Lemon, 1/2 TSp Pepper, 1 TSp Salt Olive Oil
180 C, 1 hour
#SundayDinner #recipe
So, now we have a working recipe for frozen yoghurt.
We use 300 g of Greek or Turkish yoghurt and 200 g of cream. To that we add some vanilla extract and a fruit compote or juice or jelly and some sugar, of course.
#recipe
2 parts tsatsiki 1 part Hela Curry Gewürzketchup 1 part sauce remoulade
Mix, enjoy
#recipe
Update to my #spelt #sourdough #recipe
Upped water to 260 g
While the bread went through 40+ iterations I didn’t update the recipe.
My bread idea has always been a „Hausbrot“, a tasty, no-faff bread that can be integrated into the week with minimum hazzle. The spelt came into it because of the taste and because it is a historical grain in my area.
There is definitely room for improvement, but I’m quite happy with my bread as is.
200 g wholemeal spelt sourdough 1: (100/100) 500 g spelt flour (630 or 1050, depending on mood) 240 g water 12 g salt
Mix and knead in the stand mixer for 10 minutes. Form round and let ferment for three to four hours. Form long and put into the olive oiled tin, let rise for another hour or so. Bake at 250 C for 30 mins and at 180 C for another 30 mins.
#spelt #sourdough #recipe
About 50 g of starter lives in the fridge. I take it out the evening before baking and add 100 g of wholemeal spelt flour and 100 g of lukewarm water, mix well and leave to ferment on the counter. In the morning it is foamy and bubbly, ready for the dough. ↩︎
I dropped the hydration in my spelt #sourdough recipe from 75%, which yielded an extremely wet dough, to 56%
This is probably to dry, but I’ll up it by 5% points each dough until I arrive at the “optimum”
#spelt #sourdough #recipe
#sourdough #recipe
200 g starter (100 g spelt flour, 100 g water) 500 g spelt flour 350 g water 12 g salt
Mix briefly, rest for 30 minutes, 10 minutes kneading with a stand mixer (spelt dough @ 75% hydration is almost pourable). 12 hours fermentation at room temperature.
Great #ragu. Minced beef, sausage meat, a sofrito, tomato paste, chilli salt, red wine and milk. Also parsley, bay, thyme and rosemary.
Sear the meat, add the other ingredients bring to a simmer, transfer to 130°C often and cook for two hours.
Add the pasta to the Ragu, bring back to the boil, and serve with parmigiano.
Heaven.
#recipe
It’s that time of the year again. Wild Garlic (Allium Ursinum) is spreading in the garden. To be made into pesto #BärlauchPesto #recipe.
100 g Parmesan 100 g Walnut Bunch of Wild Garlic Leaves Olive Oil to desired consistency Salt Black Pepper
Loosely based on a River Cottage #recipe
Am going to try this today. Basically blend the yolks with the salt, pepper, lemon juice and then add the melted butter. It’ll go with dill potatoes and salmon.
#recipe
Just so I remember:
Fry onions and apples in, preferably, goose fat. Add Preiselbeeren (Lingonberries). Add red cabbage. Season with salt, pepper, all spice, cloves, cinnamon. Add vinegar and red wine.
#recipe
This work is licensed under CC BY-SA 4.0
