A new recipe, at least for me. Used it on fish (specifically rainbow trout) and as a burger sauce on the bottom bun.
200 g mayonnaise
20 g mustard (in my case, German medium hot)
20 g ketchup (in my case a Hela Currygewürz)
4 table spoons of chopped chives
1 bunch of chopped dill
4 table spoons (or thereabouts) of chopped cornichons
2 table spoons of capers
Mix well, leave to infuse in the fridge for about 2 hours +
#remoulade #recipe
