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Sauce Remoulade

A new recipe, at least for me. Used it on fish (specifically rainbow trout) and as a burger sauce on the bottom bun.

200 g mayonnaise
20 g mustard (in my case, German medium hot)
20 g ketchup (in my case a Hela Currygew├╝rz)
4 table spoons of chopped chives
1 bunch of chopped dill
4 table spoons (or thereabouts) of chopped cornichons
2 table spoons of capers

Mix well, leave to infuse in the fridge for about 2 hours +

#remoulade #recipe