So, how is my “research” going?

The answer is “perhaps” - new sources are going into my stash (Obsidian), information piles on, BUT, the goal remains elusive.

The goal remains, spent my retirement time cycling with my camera to places where trading goods of medieval Cologne had been produced, traded or used.

After the “success” of looking at Rhenish Stoneware I thought that medieaval harnesses might be a good next topic.

Oh my.

Getting the internet to even acknowledge an armour making industry in medieval Cologne was tricky. Mainly because the internet focuses on the flashy princely armour made in places like Augsburg and Nürnberg and ignores the workman like stuff, provided to troops in the 30 and 80 year wars.

Also the scholarly reception of armour and of specific guilds and trades seems to be sketchy. Here I’m open (desperate) for correction.

What we know:

  • There is a guild of armour makers (Sarwörter)
  • They are the naming guild of the Sarwörter Gaffel, one of 22, which are important parts of the constitutional reforms of 1396 in Cologne. A Gaffel sent elected representatives to the City Council, was responsible for the defence of a section of the city wall, …
  • Cologne traded armour
    • in the City
    • in the Rhine and Maas Region
    • south, down the Rhine into France, Switzerland, …
    • north, up the Rhine into France, Netherlands, England, Skaninavia and the Baltics
    • etc.

But all that is not really cyclable or photographable

Thankfully @bookandswordblog@scholar.social helped with some sources, of which

  • Pierre Terjanian, “The Armourers of Cologne: Organization and Export Markets of a Foremost European Armour-making Center (1391-1660),”
  • Hermann Kellenbenz und Klara von Eyll eds., Zwei Jahrtausende Kölner Wirtschaft, Band I (Greven Verlag: Köln, 1975)

proved especially helpful.

The “Zwei Jahrtausende …” confirmed what I already knew, but also provided a few hundred suources for my overall “trading goods” search, but also for the harnesses. In the meantime I found a physical copy online for 7 € including shipping, so I’ll never be without it again, even when I get my loaner back to the library.

“The armourers …” went into details and also provided more sources, many of which were downloadable which is kind of ideal for Obsidian ;-)

I’m now more confident, that I can find places to cycle to and photograph.

So, thanks to @bookandswordblog@scholar.social and @mrundkvist@archaeo.social who made the connection

Best forming, we’ll not talk about the cuts (‘twas the angle, always the angle).

BUT I like colour and the smell.

A freshly baked loaf of rustic bread with a golden-brown crust is cooling on a metal rack.

#bread #brot #sourdough #LievitoMadre #Sauerteig #Molke #whey @brotbacken@fedigroups.social

Well, my research is going poorly. What research I hear you ask? Well, short version I want to cycle to the production sites of medieval Colognes trade goods…

www.zahr.koeln/2025/11/0…

The first trade goods were Rhenish Stoneware goods. And it went quite well, apart from a few museums being closed for renovations.

Cool, I put the missing museums on a list and contemplated my next coup.

I chose harnesses. Why, I hear you ask!

Easy, in my collection of digitised books, and there’ll be a post about that later, the making and the makers of harnesses are well attested.

Turning this into actually visitabel locations remains elusive.

It turns out, I was lucky with stoneware. In the mid 19th century stoneware was first discovered by collectors and the systematised by scholars. And the books have been digitised and are easily accessible.

#history #geschichte #historycycle

at the moment the mood is slightly frustrated and slightly hopeful.

My next #historycycle research is not progressing well. I had selected the making of harnishes in Cologne as the topic, as there was an important guild for that and mentions in some of my books of the export to eg. England, Netherlands, Scandinavia.

Unfortunately the internet shows “only” Passau, Augsburg and Nürnberg harnishes, as the harnish makers there worked for the “rich and famous” and the harnishes are preserved in museums.

Bah …

But I will overcome

Focaccia molto crocante … by accident

Forgot to turn the oven down after heating to 250 C + But it was still very tasty. On top pieces of Gouda, which also got cross.

Also, forgot to take a picture of the finished product.

A focaccia dough is spread out in a rectangular baking pan with pieces of cheese and drizzled olive oil on top.

A cheese-topped focaccia is baking inside a metal oven on a tray.

#focaccia #sourdough #LievitoMadre #Sauerteig @brotbacken@fedigroups.social

Well chuffed. Because of reasons fermented at room temp, about 28 C …

A freshly baked rustic loaf of bread with a golden crust rests on a cooling rack.

#bread #brot #sourdough #LievitoMadre #Sauerteig @brotbacken@fedigroups.social

Location: Oberhausen
Height: 43,4
Coordinates: 51,49 - 6,87
Weather: 22 °C and cloudy #checkin

Location: Pulheim
Height: 47,8
Coordinates: 51,02 - 6,82
Weather: 17 °C and Cloudy #checkin

Location: Venlo
Height: 20,7
Coordinates: 51,37 - 6,17
Weather: 18 °C and cloudy #checkin