#sorbet #sorbetto #recipe #blueberries
600 g blueberries 200 g sugar (sugar syrup) 1 lemon, juice of 1 jigger gin
Mix everything in a bowl using a blender, until smooth. Optionally pass mixture through a sieve, which is an excellent way to spread blue stains around.
Freeze with ice machine, alternatively put mixture into freezer, stir well every 30 minutes or so until consistency is good.
Location: Boppard
Height: 403
Coordinates: 50,21 - 7,55
Location: Boppard
Height: 78,5
Coordinates: 50,23 - 7,59
#recipe
Mix all ingredients, except the Cornichons and egg, in a blender. Season to taste, add Cornichon and egg, done.
[1]: wrap peeled onion in baking paper, microwave for 2-3 minutes
#schmetterlinge #papillon #farfalla #butterfly
Pictures from a visit in the Eifalia Schmetterlingsgarten a few years back. Worth a visit.
shiny
this basically works, but needs a lot more concentrated flavours than the home made version. will keep testing.
#recipe #icecream #custard #blackberry
Todays custard based ice cream is a test, as I’m using store bought custard. Objective: find out if this is an alternative if a quick ice cream is desired.
Now churning away in the ice machine
Couch upgraded with my daughter. Pipe insulation, T-profile, wooden shelve. Home engineering. 📷 #mbmar
#DeepL eats trailing spaces!
I wrote up a recipe this morning and had DeepL translate it to English (I needed both a German and an English version) and was too lazy to type it twice.
So I typed it up in @drafts shared it to DeepL, translated, copied to a new draft. Looked perfect.
So used a @drafts action to send to Micro Blog, which duly cross posted to Mastodon. Perfect.
A wee while later I noticed that the trailing markdown spaces had disappeared from the ingredients list, turning the list into a paragraph on Micro Blog
#recipe #RahmGulasch #pork #gulash
2500 g pork goulash
1000 g onions, sliced
1200 ml chicken stock
600 ml whipping cream
3 tbsp chilli salt (salt, brown sugar, chilli, pepper, allspice, mustard seeds, cloves)
bunch tarragon
Lemon zest
Bring to the boil, finish simmering in the oven at 130 C for 3 hours with the lid slightly open.
Caution: Cream curdles, just mix well and then thicken a little.
Season to taste with salt, pepper and lemon juice.
This gives a lot of sauce, maybe reduce the broth.
Today had a big DUH MOMENT regarding Obsidian synching on IOS. Because I’m used to it, I created a vault in iCloud. BUT, this vault was also linked by Obsidian Sync to my work machine (windows).
Result, annoying sync errors.
The solution, kill the vault, make a new one on device only, reestablish obsidian sync. Done.
#obsidian #ObsidianSync
Orange vinaigrette #recipe
20 g white wine vinegar 80 g olive oil 100 g orange juice 1 teaspoon salt 2 teaspoons sugar 2 teaspoons Dijon mustard 2 teaspoons Tangerine jam
Spiced butter #recipe
1 red chilli 1 sprig rosemary 1 sprig thyme 2 teaspoons smoked paprika 2 teaspoons spice salts (salt, chilli, pepper, yellow mustard, cloves, allspice, juniper) 2 teaspoons Worcestershire sauce
I needed (read that as wanted) to make a lot of pancakes, I also wanted to use some buckwheat in the recipe
This is what I came up with after some research in my notes and the internet
350 g wheat flour (450) 150 g buckwheat flour 1 l of milk (3,5% fat) 8 medium eggs
The batter was rested for about 2 hours before baking
Worked and tested great
#Pancake #Recipe
#AppleSilicon
I found myself a bit confused about the reviews of the newest Apple computers.
As Apple had released various upgrades from M1 to M2 the reviews in terms of computers of course had a lot of redundancy.
OTOH the machines themselves varied mainly in body and screen size.
Here is an overview of what’s on offer on the Apple website today
I named the chips Mx… because I think this will hold true through some iterations, and that the rest of the M1’s will eventually upgrade to the M2, perhaps when the M2’s will be replaced with M3’s.
In the future it will perhaps make sense to discuss the product offering by chip.
And eventually the Mx Whatever for the Mac Pro
Location: Koblenz
Height: 57,7
Coordinates: 50,36 - 7,59
Location: Boppard
Height: 402,9
Coordinates: 50,21 - 7,54
Location: Cadzand
Height: 9,7
Coordinates: 51,38 - 3,38
Due to weather we went to #Sluis. Too much rain for kites.
Location: Sluis
Height: 5,4
Coordinates: 51,31 - 3,38
#Lille
NOT the right weather for pictures
Location: Lille
Height: 22,9
Coordinates: 50,63 - 3,06
Location: Cadzand
Height: 6,4
Coordinates: 51,38 - 3,38
So that was day one in #DeHaan
If I trust the weather report, always a bit iffy on the Northsea cost, this was it for non-rainy days with bits of clear sky.
Setting: typical Belgian Kust town. Holiday apartments up to the promenade overlooking the beach.
Further inland a surprisingly pleasant town. Might be the nicest we’ve been to.
Anyway, the kites made it to the beach, but because nice weather, not really enough wind. There’ll be other days.
Shopped for dinner and back to the „house“
#Kust #Noordzee #Northsea #Nordsee #beach #Strand
This work is licensed under CC BY-SA 4.0
