Where are the pictures of the SARWOERTER you promised

Well, not so simple, unfortunately. As I mentioned before, the whole harnish making business is frightfully underrepresented. There are no easily accessible chunks. But. I had some, little, success.

The Gaffel of the Sarwörter etc. had their Gaffelhouse (meeting and admin) in the House “Zum großen Leopard” opposite the Minderbrüder monastery. A Gaffel in medieval Cologne was a group of guilds in one society that had a) representation on the city council, b) in case of war were going to defend a part of the city walls c) represented the guilds to traders, other guilds and the city d) enforced the rules of its guilds on applicable products and, finally, e) together with the guilds of the Gaffel provided basic social security.

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Cologne Cathedral in the top right corner, Map Rheinhardt 1752

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As we can see, the Minderbrüder (Minoriten) had quite some extensive holdings, founded on the area of the palace of the bishop of Liege (part of Church Provice of Cologne). In the east it is bounded by the Hohe Straße (the roman cardo maximus).

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The House “Zum großen Leopard” was right opposite the southside of the church. And here is the photograph of the Gaffelhaus today.

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The house was torn down in the 19th century to make room for the Ludwigstraße, today the MaxiMara shop is on the site, which reached into the road. Here is the only picture of the Gaffelhaus.

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Enlarged out of this “Kreuter’sche Karte”, namely No 62

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Some more about Franz Kreuter and his maps.

So, a start.

That was unexpected

Rolled up the dough first in one direction than again after a 90° turn.

A round loaf of bread with a dark, crispy crust is resting on a wire cooling rack.

#brot #bread #sourdough #LievitoMadre #Sauerteig @brotbacken@fedigroups.social

Strawberry jam, apricot jam

Two batches of #jam or, as we say in .de and .at #Marmelade </note: spelling is correct>

Several jars filled with different types of homemade jams or preserves are arranged on a kitchen stovetop.

Also started a batch of fermented cherry Roma tomatoes (no picture)

#cooking #photo

With a little help of (my) malt

I’ve started adding some inactive rye malt to my dough. In this batch 30 g (+ 30 g old bread, 30 g wholemeal rye + 210 g wheat (550er) @ 80% hydration).

A freshly baked loaf of bread with a crusty, golden-brown exterior rests on a cooling rack.

#brot #bread #sourdough #LievitoMadre #Sauerteig @brotbacken@fedigroups.social

Focaccia con pere e gorgonzola

A rectangular baking dish contains focaccia  dough topped with slices of pear and chunks of blue-veined cheese.

A rectangular homemade focaccia with pears and melted Gorgonzola is cooling in a black baking tray on a stovetop.

#focaccia #sourdough #LievitoMadre #Sauerteig @brotbacken@fedigroups.social

Yesterdays pizza, tasty

A rectangular pizza dough in a black baking tray is topped with tomato sauce, ham, tuna, capers, and shredded cheese.

Two slices of pizza topped with melted cheese, ham, onions, and capers are served on a decorative plate.

#pizza #sourdough #LievitoMadre #Sauerteig @brotbacken@fedigroups.social

Well, a three weeks break, but I still got it!

A ball of dough dusted with flour rests on a floured bakers linnen.

A freshly baked loaf of rustic bread is cooling on a wire rack placed on a black stovetop.

#bread #brot #sourdough #LievitoMadre #Sauerteig #Molke #whey @brotbacken@fedigroups.social

Location: Bad Neuenahr-Ahrweiler
Height: 106,4
Coordinates: 50,54 - 7,14
Weather: 27°C and Sunny #checkin

Am reading

  • Ennen, Leonard: Geschichte der Stadt Köln : meist aus den Quellen des Kölner Stadt-Archivs ; 1, Köln 1863

oh my, has our view of history changed since he wrote this book. Especially our knowledge about the dissolution of the Roman Empire no longer ascribes it to moral decay that even the injection of youthful Germanic spirit and morally strict Christendom could not reverse.

#history