Location: Vohwinkel, Endhaltestelle Schwebebahn
Height: 170,8
Coordinates: 51,23 - 7,07

Location: Wuppertal-Vohwinkel
Height: 174,4
Coordinates: 51,23 - 7,07

Location: Haan
Height: 161,8
Coordinates: 51,21 - 7

Goulash Flamande



1,2 kg beef, cubed 1 kg leeks, sliced 1 head of new garlic 5 pointed peppers 700 ml passata 1 glass of red wine salt 1 tbsp black pepper 1 tbsp rose paprika (hot) 2 tbsp sweet paprika chilli to taste sour creme


Brown the meat, then, separately wilt the leak, add the peppers and the halved head of garlic. Then add back the meat, spices, red wine, sour creme and passata. Bring to a boil.

In an oven heated to 130 C cook for three hours.

Why leeks, why flamande?

I was to lazy to peel and dice 1 kg of onions, but the frozen, sliced onions were sold out. Leeks were available. Leeks are something not entirely unheard of in Belgium.

Bread Rolls


340 g water (lukewarm) 15 g fresh yeast (or 5 g dry yeast) 10 g salt 455 g wheat flour (type 550)


Mix all the ingredients and leave covered to prove for two hours. Continue proving over night in the refrigerator.

Next morgen shape into 6 rolls and let prove on the baking sheet for an additional 30 minutes before placing in the oven, heated to 230° C.

Pour halve a cup of water on the bottom of the oven.

Bake for 20 to 25 minutes.

6 bread rolls on a cooling rack

Update 2023-05-17

Reduced water to 315 g

Will report how it goes