crumblingbiscuit

No. 13.2022 #sourdough #spelt a bake on the dark side

Thyme, sage and oregano added to the rosemary in the herb garden. Just in time for spring…

3rd batch #tangerine #jam

No 12.2022 #sourdough

Almost sprung #spring

Some people are crazy - the two shops we normally go to were sold out of vegetable oil and most flour. Especially the flour is strange, as .de produces about 130% of the wheat we use.

No 11.2022 #sourdough #spelt - fairly flat without the tin

Symptoms: headache, runny nose, sore throat, coughing fits, aching limbs.

Braucht kein Mensch

No 10.2022 #sourdough #spelt - getting there

Still not at anything close to a clear view on #putins_war but some things are clear

• Ukraine is a sovereign state
• Russias security has not worsened in the last years
• There is no (legal or otherwise) justification for the Russian invasion

No 09.2022 #sourdough #spelt - more a flow than a rise

There’s the bubbly stuff #spelt #sourdough

Finished reading: Man of High Empire by Roy K. Gibson 📚 cool. Puts the man in his time and place. And why that place is different from here and now. Like the book. Don’t want to live in high empire Rome.

No 08.2022 #sourdough #spelt

No 07.2022 #spelt #sourdough

Perpetrated another batch of #tangerine #jam which nicely alliterates to Mandarinenmarmelade in German

No 06.2022 #spelt #sourdough

No 05.2022 #spelt #sourdough the good oven spring rerouted some of the dough

No 04.2022 #sourdough #spelt bursting the seams

No 03.2022 #spelt #sourdough went with the flow

Update to my #spelt #sourdough #recipe

See www.zahr.koeln/2021/12/2…

Upped water to 260 g

No 02.2022 #sourdough #spelt great oven spring

#tangerine_jam #jam #marmalade

#windmill

St Martinus

From the 11th century with a late gothic update, in the neighbouring village.