Great #ragu. Minced beef, sausage meat, a sofrito, tomato paste, chilli salt, red wine and milk. Also parsley, bay, thyme and rosemary.
Sear the meat, add the other ingredients bring to a simmer, transfer to 130°C often and cook for two hours.
Add the pasta to the Ragu, bring back to the boil, and serve with parmigiano.