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Great #ragu. Minced beef, sausage meat, a sofrito, tomato paste, chilli salt, red wine and milk. Also parsley, bay, thyme and rosemary.

Sear the meat, add the other ingredients bring to a simmer, transfer to 130°C often and cook for two hours.

Add the pasta to the Ragu, bring back to the boil, and serve with parmigiano.