#recipe #icecream #custard #blackberry
Todays custard based ice cream is a test, as I’m using store bought custard. Objective: find out if this is an alternative if a quick ice cream is desired.
- 750 ml vanilla custard, store bought, the good stuff
- 3 table spoons sugar
- 150 g blackberries, halve of them puréed
Now churning away in the ice machine