Sauce Remoulade
#recipe
- 1 tablespoon Dijon mustard
- 1 egg yolk
- 2 cloves garlic
- 1 baked onion 1
- 0,15 l vegetable oil
- 2 tablespoons white wine vinegar
- salt
- pepper
- 4 - 6 chopped Cornichon
- 1 hard boiled egg, chopped
Mix all ingredients, except the Cornichons and egg, in a blender. Season to taste, add Cornichon and egg, done.
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wrap peeled onion in baking paper, microwave for 2-3 minutes ↩︎