crumblingbiscuit

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Sauce Remoulade

#recipe

  • 1 tablespoon Dijon mustard
  • 1 egg yolk
  • 2 cloves garlic
  • 1 baked onion 1
  • 0,15 l vegetable oil
  • 2 tablespoons white wine vinegar
  • salt
  • pepper
  • 4 - 6 chopped Cornichon
  • 1 hard boiled egg, chopped

Mix all ingredients, except the Cornichons and egg, in a blender. Season to taste, add Cornichon and egg, done.


  1. wrap peeled onion in baking paper, microwave for 2-3 minutes ↩︎