Sauce Remoulade

#recipe

• 1 tablespoon Dijon mustard
• 1 egg yolk
• 2 cloves garlic
• 1 baked onion ¹
• 0,15 l vegetable oil
• 2 tablespoons white wine vinegar
• salt
• pepper
• 4 - 6 chopped Cornichon
• 1 hard boiled egg, chopped

Mix all ingredients, except the Cornichons and egg, in a blender. Season to taste, add Cornichon and egg, done.