#sorbet #sorbetto #recipe #blueberries
600 g blueberries 200 g sugar (sugar syrup) 1 lemon, juice of 1 jigger gin
Mix everything in a bowl using a blender, until smooth. Optionally pass mixture through a sieve, which is an excellent way to spread blue stains around.
Freeze with ice machine, alternatively put mixture into freezer, stir well every 30 minutes or so until consistency is good.