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Lemon Dill Labneh



  • Labneh from 500 g of Greek/Turkish yoghurt
  • 1/2 Amalfi lemon
  • 1/2 bunch of dill
  • 4-5 cloves of garlic
  • Olive oil
  • Salt
  • Pepper


Make labneh from the yoghurt. Put yoghurt on a paper towel in a kitchen sieve in a bowl, and let the wey run out over night.

In a mini blender blend the lemon, dill, garlic, salt and pepper.

Mix into the labneh