Made Tagliatelle Quattro Formaggi for the first time. Easy and tasty. Tasty I knew of course, but somehow I hadn’t understood how easy a #recipe it is.
Cut the cheeses, roughly equal proportions, in pieces. In a saucepan add the cheeses, cream and a little milk, slowly heat until the cheese melts, keep stirring.
As the sauce got ready I boiled the ready made tagliatelle, mixed with the sauce, done.
Cheeses used: Parmesan, Swiss Bergkäse (could be Gruyère), sweet Gorgonzola, Camembert (because I forgot to buy the Taleggio).
I see some happy experimenting in the future
#CuccinaItaliana #QuattroFormaggi #Pasta