Lemon Sirup #Recipe
100% Lemon Juice (+ the zest of the lemons)
36% Water
60% Sugar
I used bakers percentages, so water and sugar are given as a percentage of the lemon juice.
Bring lemon juice and water to a boil, add the sugar, bring to a boil again, simmer for about 10 minutes.
Fill into clean bottles, turn them on the head once to also sterilise the tops.
Let cool, mix with (sparkling) water and enjoy
#LemonSirup