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Posts in "baking"

Very craggy

Very curious what the taste of these baguette 🥖 will be like. The fermentation was overnight on the counter instead of the fridge. The dough was very soft and didn’t keep the shape as well as before.

Three shortish darkish craggy baguette on a cooling rack, maybe 2 minutes too long in the oven, smelling very good

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette #flute #wurzenbrot

Pizza night

Optimised the dough recipe, 66% hydration, 1 g dried yeast on 360 g of flour.

And, if I say so myself, both the pizza tonno and the prosciutto were excellent. Forgot to take pictures though, so picture something appropriately perfect.

Dough waiting in two blue steel sheet pans

#pizza

Sunday Rolls

A very German breakfast, served with butter, jams, cheese and charcuterie

6 breadrolls on a cooling rack, from above, nicely ripped and dusted with flour

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #brötchen #breadrolls

Garlic Focaccia

Focaccia with roasted garlic

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #focaccia #garlic #GarlicFocaccia

2 rolls & 2 baguettes

two crackly bread rolls and two short baguettes, nicely cut, dusted with flour

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette #brötchen #breadrolls

Une brioche

500 g flour, 400 g butter, 6 eggs, 50 g sugar, salt, yeast and time

brioche, freshly baked, brown, tan and blond, on the cooling rack

@brotbacken@a.gup.pe #bread #brot #baking #backen #brioche

2 flutes 5 rolls

2 flutes and 5 rolls on a cooling rack. Quite dark, with a dusting of flour. Cuts and rips.

Looking a bit too rustic, I need to work on gluten development and shaping.

Quite happy

Dough made with a bit of last week’s dough as the starter.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #breadrolls #brötchen #baguette

A 150 g bread rolls

4 floured well risen crusty craggy rolls on a cooling rack

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #breadrolls #brötchen

Frozen sourdough

Before we went on vacation I froze my starter. This is now the first bake with the thawed starter.

It got refreshed 4 times and as the picture shows, quite a good rise.

The picture also shows that my shaping has room for improvement.

3 blond baguette, one slightly square

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette #spelt #dinkel

Spelt baguette

As is often the case with me when I use spelt flour, the dough is too soft, at the end of the bag it will be fine, and then I’ll forget to write down the recipe, so next time I buy spelt flour I have to start again.

One and a half slightly flat but delicious spelt baguettes

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette #spelt #dinkel