Starter doing it’s thing
I use our joghurt maker to ferment the starter (50 g each: old dough, flour, water) at 24 C for 8 h. Works a treat.


@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig
Starter doing it’s thing
I use our joghurt maker to ferment the starter (50 g each: old dough, flour, water) at 24 C for 8 h. Works a treat.


@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig
Quite happy
2 rolls and a baguette, nicely risen. The cut on one roll was too shallow, the others are nicely dramatic.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette #brötchen #breadrolls
Much better
Last weeks rolls made me wonder, but my dough still got it. Yeah.
Should have reduced the temperature a bit earlier, so the ears are slightly dark.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #wurzenbrot #baguette
Rhubarb Syrup / Rhabarber Sirup

#RhubarbSyrup #Rhabarber Sirup
2 more twisted baguette
Look very good, but I put one too close to the ovens ventilator. It got fairly dark at the tips, just this side of burnt.
Again additional cracks. But very happy with the result.
Dinner sorted.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #wurzenbrot #baguette
Rhineland
#photo #rhineland #cycling

2 twisted baguette
They’ve developed additional cracks, apparently I did not twist tightly enough.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #wurzenbrot #baguette
Mixed haul
My usual dough with an old dough starter. This time three bread rolls and one Wurzenbrot (twisted baguette)

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #brötchen #BreadRolls
maycation Mönchgut




#maycation #mönchgut #südperd
maycation Königstuhl




#maycation #königstuhl