It’s that time of the year again. Wild Garlic (Allium Ursinum) is spreading in the garden. To be made into pesto #BärlauchPesto #recipe.
100 g Parmesan 100 g Walnut Bunch of Wild Garlic Leaves Olive Oil to desired consistency Salt Black Pepper
It’s that time of the year again. Wild Garlic (Allium Ursinum) is spreading in the garden. To be made into pesto #BärlauchPesto #recipe.
100 g Parmesan 100 g Walnut Bunch of Wild Garlic Leaves Olive Oil to desired consistency Salt Black Pepper
No 12.2021 #sourdough - last time the cust was VERY crusty, so baked a bit shorter this time.
No 11.2021 - #sourdough
and done #focaccia
#focaccia waiting for the oven
No 10.2021 #sourdough - need to work on that rise, otherwise tasty
This cloud makes me shiver
Some #flowers





On our hunt for nice cycling tours we found a list on rheinland.info listing all the Schlösser 1in the Rhineland 2, there is even an IOS App, which shows the distance 3 from your current position.
As our e-bikes have increased our reach, the list of Schlösser provides easy inspiration.
I guess this will keep us busy. Also there are castles, abbeys, stately homes, mills, …
#cycling
The bits still there were preserved in 18th century houses, now removed. The second pic is the Carolingian Aula Regia. Way cool.

