No 17.2021 #sourdough
No 17.2021 #sourdough
The farm where we buy seasonal stuff is preparing this years oil. Great in a #pesto with parsley, garlic, hazelnut and pecorino.
No 16.2021 #sourdough
No 15.2021 #sourdough
No 14.2021 #sourdough
Daughter baked an „Osterzopf“
No 13.2021 from one side a bit tame
wild oven spring from the other side
#soudough


We cycled to Schloss Hülchrath today. Nice tour, but after 4 days of glorious sun today it was overcast and cold. But we took hot tea, so everything was fine.
Another one done from the list
Photo not from today
It’s that time of the year again. Wild Garlic (Allium Ursinum) is spreading in the garden. To be made into pesto #BärlauchPesto #recipe.
100 g Parmesan 100 g Walnut Bunch of Wild Garlic Leaves Olive Oil to desired consistency Salt Black Pepper
No 12.2021 #sourdough - last time the cust was VERY crusty, so baked a bit shorter this time.