Phase 3 of baking - “they are so beautiful, I’m a master baker” ;-)

#BreadRolls #sourdough #baking @teamsauerteig@a.gup.pe

First two phases of baking

#BreadRolls #sourdough #baking @teamsauerteig@a.gup.pe

Phase one, they’re dead, they’ll never rise, the cuts are too shallow, why even put them in the oven

After 10 mins at 250 C with some steam, not looking bad at all

new bread rolls are coming together

#BreadRolls #sourdough #baking @teamsauerteig@a.gup.pe

For 6 rolls (100 g each)

343 g flour (Typ 550)
257 g water (75% hydration)
7 g salt
17 g sourdough

Minimum 12 hours before mixing take held over dough out of fridge and refresh with 30 g each of flour and water, let ferment on countertop until needed (at least 10 hours)

Mix, let proof in fridge over night.

Weigh the dough and put anything above 600 g into a jam jar into fridge until next bake.

Portion and form dough cold and place on baking parchment on a perforated baking tray.

Heat oven with pizza steel to 250C.

After about an hour cut the rolls, place baking tray directly above pizza steel. Put water into oven. Reduce oven setting to 230C.

Bake for 10 minutes, let steam escape, reduce oven setting to 200 C and bake for another 15 minutes.

Let rolls cool on cooling rack.

Done

#baking #breadrolls #sourdough #recipe @teamsauerteig@a.gup.pe

This went well. Putting the crust into crusty roll.

Oven, with pizza steel, heated to 250C, rolls into oven, add steam, bake 10 mins in oven put at 230C, let steam out of oven and bake in oven put to 200C.

@teamsauerteig@a.gup.pe #BreadRoll #sourdough #baking

Sourdough

After quite a while a new bread, looks good

#bread #sourdough #baking @teamsauerteig

500g wheat flour (1050er) 20g yeast 25g sourdough 65% hydration 2% salt

This looks more like it. Good colour, better shaping, good(ish) cuts, great smell

#BreadRolls #Sourdough #baking @teamsauerteig

First past vacation bake

#BreadRolls #baking @teamsauerteig

Good rise, patchy colour, not enough structure pre oven rise, math was way off, 7 instead of 6, bah

Goeree-Overflakkee II

One of the small towns on the island is Goedereede, where the name points to the history as a harbour town

#photography #GoereeOverflakkee #Goedereede

Goeree-Overflakkee

#photography #GoereeOverflakkee #Goedereede