Location: Boppard
Height: 403
Coordinates: 50,21 - 7,55
Location: Boppard
Height: 78,5
Coordinates: 50,23 - 7,59
Sauce Remoulade
#recipe
- 1 tablespoon Dijon mustard
- 1 egg yolk
- 2 cloves garlic
- 1 baked onion 1
- 0,15 l vegetable oil
- 2 tablespoons white wine vinegar
- salt
- pepper
- 4 - 6 chopped Cornichon
- 1 hard boiled egg, chopped
Mix all ingredients, except the Cornichons and egg, in a blender. Season to taste, add Cornichon and egg, done.
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wrap peeled onion in baking paper, microwave for 2-3 minutes ↩︎
Butterflies
#schmetterlinge #papillon #farfalla #butterfly
Pictures from a visit in the Eifalia Schmetterlingsgarten a few years back. Worth a visit.
shiny
this basically works, but needs a lot more concentrated flavours than the home made version. will keep testing.
- time needed ✅
- consistency ✅
- flavour 🤔 needs work
Icecream Test
#recipe #icecream #custard #blackberry
Todays custard based ice cream is a test, as I’m using store bought custard. Objective: find out if this is an alternative if a quick ice cream is desired.
- 750 ml vanilla custard, store bought, the good stuff
- 3 table spoons sugar
- 150 g blackberries, halve of them puréed
Now churning away in the ice machine
Couch upgraded with my daughter. Pipe insulation, T-profile, wooden shelve. Home engineering. 📷 #mbmar
Note to self
#DeepL eats trailing spaces!
I wrote up a recipe this morning and had DeepL translate it to English (I needed both a German and an English version) and was too lazy to type it twice.
So I typed it up in @drafts shared it to DeepL, translated, copied to a new draft. Looked perfect.
So used a @drafts action to send to Micro Blog, which duly cross posted to Mastodon. Perfect.
A wee while later I noticed that the trailing markdown spaces had disappeared from the ingredients list, turning the list into a paragraph on Micro Blog
Cream goulash
#recipe #RahmGulasch #pork #gulash
2500 g pork goulash
1000 g onions, sliced
1200 ml chicken stock
600 ml whipping cream
3 tbsp chilli salt (salt, brown sugar, chilli, pepper, allspice, mustard seeds, cloves)
bunch tarragon
Lemon zest
Bring to the boil, finish simmering in the oven at 130 C for 3 hours with the lid slightly open.
Caution: Cream curdles, just mix well and then thicken a little.
Season to taste with salt, pepper and lemon juice.
This gives a lot of sauce, maybe reduce the broth.