Location: Arche Nebra (Unstrut)
Height: 156,9
Coordinates: 51,27 - 11,53
Weather: 10 °C and windy #checkin #himmelswege

Location: Bad Dürrenberg
Height: 108,5
Coordinates: 51,29 - 12,06
Weather: 16 °C and Cloudy #checkin # Himmelswege

Location: Ringheiligtum Pömmelte
Height: 54
Coordinates: 52 - 11,8
Weather: 15 °C and cloudy #checkin #himmelswege

Location: Merseburg
Height: 102,8
Coordinates: 51,33 - 11,99
Weather: 12 °C and mostly sunny #checkin #himmelswege

Location: Diemelstadt
Height: 240,8
Coordinates: 51,5 - 8,98
Weather: 13 °C and Sunny #checkin # firstCoffeeBreak

It’s going to be historical, archaeological, (mostly) cyclable und fun

We are going on a weeks vacation on the other side of the Rhine, which always entails a short moment of hesitation, inhibition, but also a sense of adventure.

The centre of our exploration is going to be Merseburg. While the city itself is an ottonian foundation with some medieval bits left over, we are after older, much older, remains. And Merseburg is smack in the middle of it.

Many of these attractions are within cycling (ebike) distance of our hotel, and if I squint at the weather forecast, the weather might be holding up.

There is also a website for the whole region called Sky Paths which gives an overview of the attractions.

#history #archaeology #vacation #cycling

So dark

With whey, old bread, spelt and pasta madre. 15 min @ 250 C and then 30 min @ falling to 230 C

A loaf of crusty, artisan bread with deep slashes on top is cooling on a wire rack.

#bread #brot #sourdough #LievitoMadre #Sauerteig @brotbacken@fedigroups.social #whey #molke

This one got too wet. I added 50 g of joghurt but didn’t reduce water enough. Very soft dough. It’ll be interesting to taste it.

A loaf of freshly baked bread is resting on a cooling rack.

#bread #brot #sourdough #LievitoMadre #Sauerteig #joghurt @brotbacken@fedigroups.social