No. 14.2022 #spelt #sourdough
No. 14.2022 #spelt #sourdough
#live_acts
I had tried a baking method where you start the loaf / baking tin in a cold oven. Good rise, but, in our oven, it got too hot too soon. Hence very dark and the crumb too moist. #sourdough #spelt
No. 13.2022 #sourdough #spelt a bake on the dark side
Thyme, sage and oregano added to the rosemary in the herb garden. Just in time for spring…
3rd batch #tangerine #jam




No 12.2022 #sourdough
Almost sprung #spring
Some people are crazy - the two shops we normally go to were sold out of vegetable oil and most flour. Especially the flour is strange, as .de produces about 130% of the wheat we use.
No 11.2022 #sourdough #spelt - fairly flat without the tin