No 13.2021 from one side a bit tame
wild oven spring from the other side
#soudough
Good (Friday) cycling tour
We cycled to Schloss Hülchrath today. Nice tour, but after 4 days of glorious sun today it was overcast and cold. But we took hot tea, so everything was fine.
Another one done from the list
Photo not from today
Lorry sign of the week: 50 Jahre Innovation in Kalbfleisch
It’s that time of the year again. Wild Garlic (Allium Ursinum) is spreading in the garden. To be made into pesto #BärlauchPesto #recipe.
100 g Parmesan 100 g Walnut Bunch of Wild Garlic Leaves Olive Oil to desired consistency Salt Black Pepper
No 12.2021 #sourdough - last time the cust was VERY crusty, so baked a bit shorter this time.
We took out the bikes. Glorious sun, spring having sprung. But it was COLD. Good to be cycling again, though.
No 11.2021 - #sourdough
and done #focaccia
#focaccia waiting for the oven
No 10.2021 #sourdough - need to work on that rise, otherwise tasty
