crumblingbiscuit logo crumblingbiscuit

Location: Engelskirchen (Schloss Ehreshoven)
Height: 109,1
Coordinates: 50,97 - 7,34

Pancake, crepe, galette

  • 100g plain flour
  • 100g buckwheat flour
  • 3 eggs, lightly beaten
  • About 500ml milk
  • pinch of salt

Loosely based on a River Cottage #recipe

(Blender) Hollandaise

Am going to try this today. Basically blend the yolks with the salt, pepper, lemon juice and then add the melted butter. It’ll go with dill potatoes and salmon.

  • 3 large egg yolks
  • salt
  • pepper
  • fresh lemon juice
  • 115 g butter

#recipe

About 3 minutes of snow, perhaps half a millimetre. #snow

No 1.2021

I wonder what I need to do for more consistency? Otherwise, a nice #sourdough loaf.

Decade Book

Started year 4 in my “decade book”.

Elisabeth gave me the book for Christmas 2017 and I started writing in it on the 1st of January 2018.

The book has a page per day, with “lanes” for 10 years. With my writing I can fit 3 lines in a day. A typical entry starts with location, weather, health and then whatever I feel is noteworthy.

The first year was a bit boring but got interesting from year 2. I don’t read the old entries every day, but when I do I like the perspective.

Many days are a insight free litany of stuff. But later this shows the periods of stress.

Would recommend.