crumblingbiscuit

Completely dazzled, upgraded the 2011 MacMini Server (5,3) to 16 GB ram and a 1 TB SSD.

Positively flies.

Location: Boppard

Height: 420,8 m

Coordinates: 50,21 - 7,56

Location: Gent

Height: 4,9 m

Coordinates: 51,05 - 3,73

Pre ferment

100 g spelt flour
150 g water
3 g dried yeast

Mix and keep in fridge for 10 to 12 hours

Main dough

400 g spelt flour
500 g whole grain spelt flour
550 g water
75 g sourdough
20 g salt
Pre ferment

Mix, 20 minutes rest, knead for 10 minutes, 12 hours in fridge. Fold 3 times during first 2 hours.

Recipe

Shape loaf, proof for 2 to 3 hours at room temp. Bake in cast iron pot, 30 minutes at 250 C, take off lid, reduce temp to 180 C till core temp is 98 C.

Location: Düren

Height: 126,9 m

Coordinates: 50,8 - 6,48

Saturdays cycle trip

Illumination Schloss Dyck