New Sourdough Bread
200 g Semolina
300 g Farina 00
300 g Wasser
300 g Sourdough Starter
12 g Salt
#recipe
Thomas Zahr
@crumblingbiscuit
200 g Semolina
300 g Farina 00
300 g Wasser
300 g Sourdough Starter
12 g Salt
#recipe
This work is licensed under CC BY-SA 4.0
