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Posts in "sourdough"

It is, well, risen

Longer autolysis, longer cold fermentation, less faff, quite chuffed

A freshly baked loaf of artisanal bread rests on a wire cooling rack, showcasing its crusty, scored surface.

#bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke

Well, joghurt is fine, whey is better, whey better

A freshly baked loaf of bread is cooling on a wire rack.

#bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke

Test, Test, Test

Replaced the whey with a joghurt water mix. The outside looks the same.

A freshly baked baguette rests on a cooling rack, showcasing a crunchy, golden-brown crust.

#bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke

Looking good, after using up the spelt wholemeal at Easter, this time rye wholemeal.

Now we need to wait for it to cool …

A freshly baked loaf of bread rests on a cooling rack situated over a stovetop.

#bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke

The largest yet, might have better gone with a little lower temperature and a bit longer, seems a bit heavy. Talking about heavenly so is the crust and the smell.

A loaf of rustic, artisan bread with a dark crust rests on a cooling rack.

#bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke

So dark

With whey, old bread, spelt and pasta madre. 15 min @ 250 C and then 30 min @ falling to 230 C

A loaf of crusty, artisan bread with deep slashes on top is cooling on a wire rack.

#bread #brot #sourdough #LievitoMadre #Sauerteig @brotbacken@fedigroups.social #whey #molke

This one got too wet. I added 50 g of joghurt but didn’t reduce water enough. Very soft dough. It’ll be interesting to taste it.

A loaf of freshly baked bread is resting on a cooling rack.

#bread #brot #sourdough #LievitoMadre #Sauerteig #joghurt @brotbacken@fedigroups.social

Now we’re talking

A bit more dough, a bit less LM, a bit longer in the fridge. This looks great. What will it taste like? Will the crumb be open? Will find out, in any case, the crust looks crusty.

A loaf of crusty artisanal bread with slashes on top rests on a cooling rack on a stovetop.

#bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke @brotbacken@fedigroups.social

Not a baguette!

Got the proofing sorted, but my loaf got a bit long.

A freshly baked, crusty loaf of bread rests on a cooling rack.

#bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke @brotbacken

This is a strange one. For one (too) long proofing led to a forming mishap. And, the loaf is more “blond” then the last ones. Water instead of whey? Time and temperature were the same. Smells good though.

A freshly baked, uniquely shaped loaf of bread rests on a cooling rack.

#bread #brot #sourdough #LievitoMadre #Sauerteig @brotbacken