Rolling in two directions might be the way

#brot #bread #sourdough #LievitoMadre #Sauerteig @brotbacken@fedigroups.social
Rolling in two directions might be the way

#brot #bread #sourdough #LievitoMadre #Sauerteig @brotbacken@fedigroups.social
That was unexpected
Rolled up the dough first in one direction than again after a 90° turn.

#brot #bread #sourdough #LievitoMadre #Sauerteig @brotbacken@fedigroups.social
With a little help of (my) malt
I’ve started adding some inactive rye malt to my dough. In this batch 30 g (+ 30 g old bread, 30 g wholemeal rye + 210 g wheat (550er) @ 80% hydration).

#brot #bread #sourdough #LievitoMadre #Sauerteig @brotbacken@fedigroups.social
Focaccia con pere e gorgonzola


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Yesterdays pizza, tasty


#pizza #sourdough #LievitoMadre #Sauerteig @brotbacken@fedigroups.social
Well, a three weeks break, but I still got it!


#bread #brot #sourdough #LievitoMadre #Sauerteig #Molke #whey @brotbacken@fedigroups.social
I can have 80% hydration
Yay me! A measuring mishap involving gravity led to this magnificent result. Quite chuffed.

#bread #brot #sourdough #LievitoMadre #Sauerteig @brotbacken@fedigroups.social
Best forming, we’ll not talk about the cuts (‘twas the angle, always the angle).
BUT I like colour and the smell.

#bread #brot #sourdough #LievitoMadre #Sauerteig #Molke #whey @brotbacken@fedigroups.social
Focaccia molto crocante … by accident
Forgot to turn the oven down after heating to 250 C + But it was still very tasty. On top pieces of Gouda, which also got cross.
Also, forgot to take a picture of the finished product.


#focaccia #sourdough #LievitoMadre #Sauerteig @brotbacken@fedigroups.social
Well chuffed. Because of reasons fermented at room temp, about 28 C …

#bread #brot #sourdough #LievitoMadre #Sauerteig @brotbacken@fedigroups.social