The usual
Two direction roll forming. Steam, 260ish C falling to 220 C. A bit blonde, perhaps. The average between this and the brioche is quite great, possibly.
#brot #bread #sourdough #LievitoMadre #Sauerteig @brotbacken@fedigroups.social
The usual
Two direction roll forming. Steam, 260ish C falling to 220 C. A bit blonde, perhaps. The average between this and the brioche is quite great, possibly.
#brot #bread #sourdough #LievitoMadre #Sauerteig @brotbacken@fedigroups.social