Sourdough
Method Update
Started the autolyse with about 10 minutes worth of kneading and then let rest for about an hour while the sourdough did its thing.
#recipe
Thomas Zahr
@crumblingbiscuit
Started the autolyse with about 10 minutes worth of kneading and then let rest for about an hour while the sourdough did its thing.
#recipe
This work is licensed under CC BY-SA 4.0
