Update
I dropped the hydration in my spelt #sourdough recipe from 75%, which yielded an extremely wet dough, to 56%
This is probably to dry, but I’ll up it by 5% points each dough until I arrive at the “optimum”
#spelt #sourdough #recipe
I dropped the hydration in my spelt #sourdough recipe from 75%, which yielded an extremely wet dough, to 56%
This is probably to dry, but I’ll up it by 5% points each dough until I arrive at the “optimum”
#spelt #sourdough #recipe