crumblingbiscuit

crumblingbiscuit

Update

I dropped the hydration in my spelt #sourdough recipe from 75%, which yielded an extremely wet dough, to 56%

This is probably to dry, but I’ll up it by 5% points each dough until I arrive at the “optimum”

#spelt #sourdough #recipe

(c) crumblingbiscuit@gmail.com - 2021