I had tried a baking method where you start the loaf / baking tin in a cold oven. Good rise, but, in our oven, it got too hot too soon. Hence very dark and the crumb too moist. #sourdough #spelt

Thomas Zahr
@crumblingbiscuit
I had tried a baking method where you start the loaf / baking tin in a cold oven. Good rise, but, in our oven, it got too hot too soon. Hence very dark and the crumb too moist. #sourdough #spelt
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