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So, Cristmas Lunch prep done. #Sauerbraten #recipe

2.5 kg of beef (leg) will marinate for a week in 1l of red wine, 0.5l of red wine vinegar, water so that the meat is covered.

spices: onions, coriander, pepper, allspice, paprika, juniper berries, mustard seeds, ginger, bay leaves, cloves, cinnamon, thyme, mace, carrot, leek, celeriac, parsley

Beef in Sauerbraten marinade, spices floating on the surface