I needed (read that as wanted) to make a lot of pancakes, I also wanted to use some buckwheat in the recipe
This is what I came up with after some research in my notes and the internet
350 g wheat flour (450) 150 g buckwheat flour 1 l of milk (3,5% fat) 8 medium eggs
The batter was rested for about 2 hours before baking
Worked and tested great
#Pancake #Recipe