Pancake recipe

I needed (read that as wanted) to make a lot of pancakes, I also wanted to use some buckwheat in the recipe

This is what I came up with after some research in my notes and the internet

350 g wheat flour (450) 150 g buckwheat flour 1 l of milk (3,5% fat) 8 medium eggs

The batter was rested for about 2 hours before baking

Worked and tested great

Stack of delicious pancakes on a plate

#Pancake #Recipe

Thomas Zahr @crumblingbiscuit

This work is licensed under CC BY-SA 4.0