Oh woe, oh wonder, giant Wurzenbrot
Last week I played around with the fermentation time of my Lievito Madre and in the end achieved a VERY crusty Chiabatta and forgot to take pictures.
This weekend back to Wurzenbrot/baguette. This beauty is 870g.
Just to bring me back down to earth, I forgot to keep back some of the dough as the starter for next week :-(
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #wurzenbrot