250 g Semolina
162 g water
25 g Pasta Madre essiccata
10 g olive oil
5 g salt
Ferment for about 6 hours
Top with more olive oil, salt and about 100 g of Gorgonzola dolce
The focaccia goes well with a tomatoe, bean and tonno salad
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #focaccia #recipe #rezept