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Posts in "baking"

So, made another focaccia this time with some leftover raclette cheese and a pear.

The dough is a bit on the liquid side, but it is well fermented.

Sliced pear and raclette cheese are arranged on a focaccia dough in a baking tray.

A rectangular focaccia topped with pear and melted cheese sits on a baking tray.

#focaccia #bread #brot #sourdough #LievitoMadre #Sauerteig

Apple Bergkäse Focaccia

A freshly baked focaccia topped with cheese and small chunks of apple rests on a cooling rack.

Bergkäse

#bread #brot #baking #backen #sourdough #sauerteig #focaccia #teamsauerteig #brotbacken

Spelt Wholemeal Loaf

Somebody, I name no names, forgot to stock enough of my usual bread flour. So I give you a wholemeal spelt loaf. The dough spent the night in the fridge and was baked in a pot.

A freshly baked round loaf of bread rests on a cooling rack with a beautifully browned crust

#bread #brot #baking #backen #sourdough #sauerteig #bread #Brot #teamsauerteig #brotbacken

Apple Gorgonzola Focaccia

Yes apple, pear is more traditional, but, I didn’t need the additional 1,5 kg of pears. So I bought a Wellant, crisp and sweet.

Sliced red and yellow apples are neatly arranged on a layer of dough in a rectangular baking dish. Slices of Gorgonzola and apple are arranged in a baking dish on dough. A baked focaccia topped with sliced apples and Gorgonzola is resting on a cooling rack.

#focaccia #bread #brot #sourdough #LievitoMadre #Sauerteig

A small loaf

The usual dough in a small Japanese glass tin. Went well. One thing remains, I’d like the crumb a bit dryer.

A freshly baked loaf of bread rests on a cooling rack.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #bread #Brot

Wurzenbrot / Baguette

My old dough survived well in the fridge and got quite active after a refresh and a few hours in the sun.

This time a Wurzenbrot (twisted baguette).

A twisted baguette-style loaf of bread is resting on a wire cooling rack

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #Baguette

Three rolls and a small baguette

I fed my old dough (3 weeks in the fridge) twice and added a couple of grams of dried lievito madre.

After a couple of hours on the counter the dough spent the night in the fridge.

Quite happy, but my lame needs a new edge

Freshly baked rolls and baguette are cooling on a wire rack.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #Baguette

Baguette Game

This is about the best I’ve made so far.

Two freshly baked baguettes are cooling on a wire rack, each with a dusting of flour and distinct diagonal slashes on the crust.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #Baguette

Shaping up

Quite happy with the shape and cuts. The dough is the usual old dough starter that spent the night in the fridge.

Three elongated pieces of dough are placed on a dark surface, dusted with flour.

Three freshly baked baguettes rest on a cooling rack with a dusting of flour.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #Baguette

This is in essence a simplified baguette dough. The starter made from old dough and slightly fortified with freeze dried Lievito Madre. Hydration 64%. The dough twisted before forming the ring.

A round ring of crusty bread is cooling on a wire rack.

From the side: A loaf of crusty bread is cooling on a wire rack against a warm-toned background.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #BaguetteRing #Wurzenring