Three rolls and a small baguette
I fed my old dough (3 weeks in the fridge) twice and added a couple of grams of dried lievito madre.
After a couple of hours on the counter the dough spent the night in the fridge.
Quite happy, but my lame needs a new edge
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #Baguette