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Kahler Asten #KahlerAsten #Sauerland

bog birch, twisted by wind, before some conifers, some patches of snow between the grass and ferns, blue sky and sunshine

hillside with individual trees and conifers, some patches of snow, blue sky and sun

The photo captures a bright sun shining over a landscape with scattered trees and patches of grass.

A landscape view features a series of wind turbines on distant hills, with silhouetted tree branches in the foreground.

Such a glorious day. The contrast between sun and shadow was stark. Snow mostly gone, but the pistes and toboggan run were active and full, as were the parking lots with Dutch and German cars.

Breakfast baguette

3 shaped dough baguette shapes proofing on a couche

3 shaped and cut baguette ready for the oven

3 freshly baked baguette, slightly dusted with flour, large cuts, cooling on a rack

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette #brötchen #breadrolls

Another Sunday

Another set of rolls. Dropped the hydration a little bit, fermented overnight in the fridge, both of which led to MUCH easier forming.

6 craggy rolls waiting to be eaten, nicely goldish, dusted with flour, crags formed from not completely closing the roundling

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #brötchen #breadrolls

Very craggy

Very curious what the taste of these baguette 🥖 will be like. The fermentation was overnight on the counter instead of the fridge. The dough was very soft and didn’t keep the shape as well as before.

Three shortish darkish craggy baguette on a cooling rack, maybe 2 minutes too long in the oven, smelling very good

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette #flute #wurzenbrot

Pizza night

Optimised the dough recipe, 66% hydration, 1 g dried yeast on 360 g of flour.

And, if I say so myself, both the pizza tonno and the prosciutto were excellent. Forgot to take pictures though, so picture something appropriately perfect.

Dough waiting in two blue steel sheet pans

#pizza

Sunday Rolls

A very German breakfast, served with butter, jams, cheese and charcuterie

6 breadrolls on a cooling rack, from above, nicely ripped and dusted with flour

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #brötchen #breadrolls

Garlic Focaccia

Focaccia with roasted garlic

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #focaccia #garlic #GarlicFocaccia

2 rolls & 2 baguettes

two crackly bread rolls and two short baguettes, nicely cut, dusted with flour

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette #brötchen #breadrolls

Une brioche

500 g flour, 400 g butter, 6 eggs, 50 g sugar, salt, yeast and time

brioche, freshly baked, brown, tan and blond, on the cooling rack

@brotbacken@a.gup.pe #bread #brot #baking #backen #brioche