





Yesterday I visited the Stadtmuseum Siegburg to pick up on the exploration of Rhenish Stoneware, one of the successful trading goods of medieval Cologne, as previously mentioned here.
Because I wasn’t awfully keen on a 80 km plus bike ride in the winter with snow on the forecast we went by car and also cleared some errands on the way to and from Siegburg.

For background on Siegburgs history, here is Wikipedia on the city.
Unfortunately photographing was not allowed, so only two pictures.

More information on Siegburger Steinzeug, German only, Wikipedia. Siegburg produced two qualities of stoneware, one for domestic consumption and traded all over the surrounding area and the Bergische Land, Wikipedia. And then there was the “good stuff” which was traded from Cologne. Cologne traders came per boat up the Rhine and the Sieg to Siegburg to collect the stoneware, also Siegburg traders brought it to the market in Cologne. From there it went all over the Baltics, Scandinavia, Netherlands and England.
And now for some gruesomeness, the top of Siegburgs pillory:

Location: Siegburg
Height: 64,8
Coordinates: 50,8 - 7,21
Weather: 6 °C and cloudy
#checkin
I made Ciabatta, looks great, just a bit rustic. 82% hydration, that’s the max I’ve done (on purpose) so far.

#ciabatta #bread #brot #sourdough #LievitoMadre #Sauerteig
Today we did some #art consumption in #Düsseldorf and visited the Künstlerinnen exhibition in the Kunstpalast

#photography #fotografie
Location: Pulheim
Height: 46,2
Coordinates: 51,02 - 6,82
Weather: 3 °C and mostly sunny
#checkin
Location: Düsseldorf
Height: 32,1
Coordinates: 51,24 - 6,77
Weather: 1 °C and partly cloudy
#checkin
So, made another focaccia this time with some leftover raclette cheese and a pear.
The dough is a bit on the liquid side, but it is well fermented.


#focaccia #bread #brot #sourdough #LievitoMadre #Sauerteig
‘Neujahrsvorsatz’ #FotoVorschlag

Nächste Tour Siegburg, muss nur etwas wärmer werden.
#photography #fotografie #fahrrad
Some more stuff on salt
The Hanse and the Dutch (specifically Zeeland) traded Baiensalz (salt from the Bay de Bourgneuf, Spain and Portugal). This salt trade was possible because it was part of a larger trade network see WIKI german

During the 16th century Zeeland and especially Walcheren was important in this trade and imported, refined and then exported large quantities of salt. Some of this salt traveled over the Rhine to Cologne, where, next to salt from Lüneburg, it was used to salt fish, but also was traded directly, see Trading goods of medieval Cologne and Ventgüter
Here is a map of that flow:
