crumblingbiscuit

Location: Siegburg
Height: 67,9
Coordinates: 50,8 - 7,21
Weather: 12 °C and mostly cloudless #checkin

I did my first cycling trip to a source of a medieval trading good, traded in Cologne. This is part of my retirement keep active plan. Combine local history, cycling and photography.

Steinzeug or stoneware is a type of pottery that has been taken up to 1.300 C or more and has vitrified. Stoneware is impermeable to water and much tougher than normal pottery. Stoneware was first produced and traded from Cologne from the 14th century onwards.

Post by [@Tho99@mendeddrum.org](https://micro.blog/Tho99@mendeddrum.org)

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Basically I really liked the Keramion, especially some of the modern stuff, but they also have a good selection of historical pieces.

The second part of the trip was me following the Keramikweg. In theory this would have included some of the locations of historic kilns, amongst other things. Unfortunately I did not find the kilns, have to go back and do some better research before I go. The other things take the stoneware tradition of Frechen via construction and industrial stoneware to today. My wife used to work for a company that exported stoneware sewage pipes throughout Europe.

Total trip, 43 km

I am going to use the hashtag #HistoryCycle on Mastodon and Micro.blog for this whole endeavour going forward.

pictures

Link to a summary of pottery in Cologne

www.fabriziomusacchio.com/weekend_s…

#HistoryCycle #stoneware #cycling

Cologne traded stoneware from Frechen, and some other places, up and down the Rhine Frechener Steinzeug.

The main product was the Bartmannkrug

A collection of photos with a 35 mm equivalent lens at about minimum focal distance

www.zahr.koeln/macroesk/

As mentioned before, as part of my retirement I want to combine some local history with cycling trips and photography. See my latest update on all that.

Anyway, being somewhat methodical and also easily distracted, I choose to have a look at trading goods, where they came from and where they went. The idea being, if the from and to was close enough, I could go there by bicycle, and take photos. But, of course, there is no ready made list of trading goods (that I could find).

Therefore, back to being methodical. I started collating a list of goods and started with the so called Stapel Goods, basically any trader passing Cologne had to unload and offer their goods to Cologne traders for three days (thereby creating harbour, unloading, and inspection fees, tolls, not to forget, as the trader had to spent three days (and nights) food and lodging).

Here is the draft list of Stapel Goods

The columns:

Deutsch - the German term
English - yes, the translation
Road Name - Road/Place/Street name in medieval Cologne
Source - Where the goods came from
Destination - Where the goods went
Visit? - Future plans to visit a source/destination
Remarks - remarks

Anyway, while researching, I also found a category called Ventgüter These were goods that were not only unloaded, offered for sale and then loaded again, no, these goods were also, for a fee, unpacked, inspected, marked as inspected and repacked or destroyed if they did not pass.

• This was good for Cologne because of opportunities, fees and reputation
• Semi good for the trader, as they could get somewhat better prices for inspected goods
• Goodish for customers, as they got quality goods but for a higher price

Here is a good German article from museen.koeln on all of this Erfolgreich gegen die Wirtschaftskrise: Mittelalterlicher Protektionismus

It’s been 6 weeks since starting the #pension #adventure

It still feels like an extended holiday. Which, as far as it goes is fine. BUT it also means that I’m mentally waiting to agree what to do today with E. which does not help with establishing new habits.

Here’s a short recap of what happened

clearing out the work flat

Done, was as much fun as it sounds like

vacation

We did spent a week of vacation on Walcheren, which was, as always, very nice and relaxing. Though because of weather the kites stayed in their bag.

cycling

September was not a good month, I was still working half of it and then we did clean out the flat.

Oktober is much better, I’ve done 375 km so far, and there is still a week (with a lot of rain forecasted) to go.

photography

Still getting to grips with the new camera. I’m quite happy with it. I’m now about 1800 pictures in and starting to appreciate the possibilities. Also I’ve started sorting through our photos and putting them into more of a system than one big bucket.

Still open to do’s:

• Finish the organizing
• Finish sorting into family photos and “good” photos
• Start grading the “good” photos and distill what lessons there might lurk for future photos
• Finish scanning the pre-digital photos. Both ours and the photos I inherited from my parents

local history, cycling and photography

The library membership was achieved, first books lended and almost finished. The books I took out look at Colognes early medieval and medieval history. I’ve also looked through a lot of online sources and am compiling a list of goods that were traded in Cologne.

This compilation has already given me some future cycling destinations, so the basic idea seems to work.

I also had some ideas on visualising the flow of goods and have recruited the daughter to help draw / map this.

other stuff

My plans for retirement also included

• Learning the ukulele (pending)
• Start archery (pending)
• Start Tai Chi (pending)
• Languages (pending)
• Volunteering (pending)

But, other, useful stuff got done

We renovated the kids rooms and now we each have our own room to do stuff in without regard to the other. Which will be helpful, as, see above, I’m still feeling a bit like vacationing. I’ve also cooked a quite a few new dishes, some of which will go into rotation

Spelt Wholemeal Loaf

Somebody, I name no names, forgot to stock enough of my usual bread flour. So I give you a wholemeal spelt loaf. The dough spent the night in the fridge and was baked in a pot.

#bread #brot #baking #backen #sourdough #sauerteig #bread #Brot #teamsauerteig #brotbacken

Apple Gorgonzola Focaccia

Yes apple, pear is more traditional, but, I didn’t need the additional 1,5 kg of pears. So I bought a Wellant, crisp and sweet.

#focaccia #bread #brot #sourdough #LievitoMadre #Sauerteig