crumblingbiscuit

Not one per month, but 12 nonetheless

Another Sunday

Another set of rolls. Dropped the hydration a little bit, fermented overnight in the fridge, both of which led to MUCH easier forming.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #brötchen #breadrolls

Very craggy

Very curious what the taste of these baguette 🥖 will be like. The fermentation was overnight on the counter instead of the fridge. The dough was very soft and didn’t keep the shape as well as before.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette #flute #wurzenbrot

Farfalle, aglio confit, burro e parmigiano

What it says on the tin, plus pasta water, salt, peperoncino and pepper

#recipe

Pizza night

Optimised the dough recipe, 66% hydration, 1 g dried yeast on 360 g of flour.

And, if I say so myself, both the pizza tonno and the prosciutto were excellent. Forgot to take pictures though, so picture something appropriately perfect.

#pizza

Sunday Rolls

A very German breakfast, served with butter, jams, cheese and charcuterie

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #brötchen #breadrolls

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #focaccia #garlic #GarlicFocaccia

2 rolls & 2 baguettes

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette #brötchen #breadrolls

Une brioche

500 g flour, 400 g butter, 6 eggs, 50 g sugar, salt, yeast and time

@brotbacken@a.gup.pe #bread #brot #baking #backen #brioche

2 flutes 5 rolls

Looking a bit too rustic, I need to work on gluten development and shaping.

Quite happy

Dough made with a bit of last week’s dough as the starter.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #breadrolls #brötchen #baguette