crumblingbiscuit

Thin progress

Clearly much more equal than the last effort. But, maybe, a bit too long (and too thin). Proof will be in the eating.

three fairly thin sourdough baguette

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette

Pour changer

Fresh brioche

Fresh brioche on the rack, maybe a bit blonde

@brotbacken@a.gup.pe #brioche #baking #backen

Need to up the shaping game

Made baguette from this starter

First fermented on the counter (slightly too long due to a cycle trip), than over night in the fridge.

The baguette started out the same weight, shaping is ok, but inconsistent. More work to do.

three fairly crusty baguette on a cooling rack, good rise, VERY different sizes, though they started the same weight

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette

Starter doing it’s thing

I use our joghurt maker to ferment the starter (50 g each: old dough, flour, water) at 24 C for 8 h. Works a treat.

white, one pot joghurt maker sitting on a counter top

through the clear lid of the joghurt maker we see the starter in its plastic container

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig

Quite happy

2 rolls and a baguette, nicely risen. The cut on one roll was too shallow, the others are nicely dramatic.

a baguette with dramatic ears lies diagonally on a cooling rack, a bread roll on either side.

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette #brötchen #breadrolls

Location: Schloss Türnich
Height: 85,4
Coordinates: 50,86 - 6,74
Weather: 23 °C and windy #checkin

Location: Dormagen
Height: 44
Coordinates: 51,12 - 6,77
Weather: 23 °C and partly cloudy #checkin

Yesterdays rolls

4 traditional German rolls sitting on the cooling rack

Got tired of round rolls, so made these instead

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #wurzenbrot #baguette

Location: Dormagen
Height: 44
Coordinates: 51,12 - 6,77
Weather: 23 °C and partly cloudy #checkin

Much better

Last weeks rolls made me wonder, but my dough still got it. Yeah.

Should have reduced the temperature a bit earlier, so the ears are slightly dark.

4 freshly baked crusty rolls with nice ears, slightly to dark

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #wurzenbrot #baguette