crumblingbiscuit logo crumblingbiscuit

Butjenter Salt Marshes

Flood marshes before the Budjadings peninsulas sea dyke

Salt marshes, hurdles, lots of sky Bridge rail, moss Water, dyke, grass, sky

#Nordsee #Butjading #photo

Butjadingen Deutschland Höhe:5,6 Koordinaten: 53,57 - 8,26 7 °C und Windig

Christmas Wurzenbrot

One loaf for tonight, one for Lunch tomorrow

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #wurzenbrot

Two loaves of Wurzenbrot, a type of baguette, cooling in anticipation of tomorrows lunch and tonight’s dinner

Christmas Eve Breakfast Rolls

It’s a Sunday after all

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #breadrolls #brötchen #baking #backen #sourdough #sauerteig #LievitoMadre

Crusty breadrolls with a touch of flour, fresh from the oven on a cooling rack

Wurzenring

Basically a baguette dough, proofed over night in the fridge, lievito madre instead of sourdough poolish, dough twisted (Wurzenbrot) and formed into a ring.

Looks good

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #Wurzenbrot

Twisted, ring shaped baguette dough

fully baked ring shaped Wurzenbrot

close up, you can see the structure from the twisting

Another one

Slightly more hydration (75%) than last week (70%). The dough was twisted, but you can not see it anymore.

Tried not using convection this time, but I don’t like the slower oven spring, so back to convection next time.

Also changed the cut direction.

Oven loss ca 20%, now 776 grams

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre

Baguette like freshly baked bread

Close up of freshly baked baguette like loaf

loaf instead of baguette

Ideally this will taste great dipped in oil. Old dough turned madre, wheat flour (550)

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre

close up of a golden loaf of freshly baked sourdough wheat bread

freshly baked long loaf on cooling rack

Baguette for @tigerlilly

Old dough - 50g held over from last week’s bake and kept in the fridge

50g old dough refreshed Lievito Madre style with 50g flour and 25g water

shaped baguette resting on baking parchment

3 crusty baguette fresh from the oven

close up baguette porn

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette