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No 35.2021 #spelt #sourdough

My starter didn’t like the break, less rise than usual. Hydration looking better. Still likes to break at odd places. Smells good though.

Location: Mannheim
Height: 104,8
Coordinates: 49,48 - 8,46

Update

I dropped the hydration in my spelt #sourdough recipe from 75%, which yielded an extremely wet dough, to 56%

This is probably to dry, but I’ll up it by 5% points each dough until I arrive at the “optimum”

#spelt #sourdough #recipe