Addendum
The starter is rye based.
Mixed then fermented over night in the fridge. Three folds. Next day left to come to room temp.
Shaped.
Baked in a pre-heated pot at ca 250 C for 20 minutes. Removed lid and continued at ca 180 C for 40 minutes.
Next time:
- up hydration
- longer proofing at room temperature
#recipe
