crumblingbiscuit

crumblingbiscuit

Addendum

www.zahr.koeln/2020/10/2…

The starter is rye based.

Mixed then fermented over night in the fridge. Three folds. Next day left to come to room temp.

Shaped.

Baked in a pre-heated pot at ca 250 C for 20 minutes. Removed lid and continued at ca 180 C for 40 minutes.

Next time:
- up hydration
- longer proofing at room temperature

#recipe