No 28.2021
#sourdough #spelt
A little (50 ml) less water because spelt. Also, the last one was a little „blond“, so 30 min @ 250 C and 10 min @ 180 C
Thomas Zahr
@crumblingbiscuit
No 28.2021
#sourdough #spelt
A little (50 ml) less water because spelt. Also, the last one was a little „blond“, so 30 min @ 250 C and 10 min @ 180 C
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