No 29.2021 #spelt #sourdough
Almost no oven spring this time, the starter was bubbly, as was the dough. Crust and crumb texture as intended.
Thomas Zahr
@crumblingbiscuit
No 29.2021 #spelt #sourdough
Almost no oven spring this time, the starter was bubbly, as was the dough. Crust and crumb texture as intended.
This work is licensed under CC BY-SA 4.0
