In www.zahr.koeln/2022/12/1… I put the beef into the marinade.
Today took it out of the marinade and salted, peppered and browned the meat all around. The meat went with diced carrots, celeriac, leek, onion into a cast iron pot. Added Pumpernickel and Lebkuchen, 1 l of beef broth and enough of the marinade to mostly cover. Brought to a simmer. Now for 3 h in the oven at 120 C
The sauce will be done tomorrow.