Well risen
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #BreadRolls #sourdough #baking #brötchen
The starter went very well. Dough with 75% hydration and 1 g of dried yeast on top of the 10% starter.
Well risen
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #BreadRolls #sourdough #baking #brötchen
The starter went very well. Dough with 75% hydration and 1 g of dried yeast on top of the 10% starter.