Another one
Slightly more hydration (75%) than last week (70%). The dough was twisted, but you can not see it anymore.
Tried not using convection this time, but I don’t like the slower oven spring, so back to convection next time.
Also changed the cut direction.
Oven loss ca 20%, now 776 grams
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre
