Wurzenring
Basically a baguette dough, proofed over night in the fridge, lievito madre instead of sourdough poolish, dough twisted (Wurzenbrot) and formed into a ring.
Looks good
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #Wurzenbrot
