Renewed

Successfully restarted the sourdough starter with last weeks old dough.

The bread looks “normal”, which is a good thing.

two batards of Wuzenbrot, freshly baked the close up shows thee root like structure, which gives Wurzenbrot its name

@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #WurzenBrot