Need to up the shaping game
Made baguette from this starter
First fermented on the counter (slightly too long due to a cycle trip), than over night in the fridge.
The baguette started out the same weight, shaping is ok, but inconsistent. More work to do.
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette